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The Piedmont Epicurean and Agricultural Center

Cultivate • Preserve • Savor

About Us

With over fifty years of experience between us in the food and wine industries, we are committed to strengthening and enriching our rural economy through education.

It is said that the passion that Doug Fabbioli has for making quality wines has been passed down from his paternal grandfather, Leone Fabbioli.  When Leone made his wine in the basement of his Elmira home in the 1940s and 50s he would take special care to sort the fruit, keep the lots of wine separate, and get to know the growers of the fruit before deciding to buy.  Doug employs these time honored traditions of constant care and evaluation of quality along with the modern scientific techniques to both grow the grapes and make the wine at his winery.

Read more: Doug Fabbioli

 
 
 
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